Le bistrot du Roy
Served only at lunchtime, from Tuesday to Friday
Lunch menu
Dish of the Day 12€
Dish of the Day + Dessert of the Day 15€
Starter + Dish of the Day + Dessert of the Day 19€
Served everydays at lunch & dinner
Our menus
Our menu is scalable and is available according to the market and the seasons.
On order with 48 h notice :
Bouillabaisse Royale (minimum 4 people) 49€/pers
Civet de Homard 30€/pers
Grilling
Every Friday and Saturday evening, in July and August.
Grilled menu served with “homemade” fries and salad.
Kid Menu (- 10 years old) 9€
Served everyday at lunch and dinner
Minced steak or Ham + Children’s ice cream
Closing days
Monday, Saturday lunch and Sunday dinner
Shaded terrace
Free parking
Regional homemade cooking
Our menu is scalable and is available according to the market and seasons
Our Menus
Starters of the day
Salade des Années 30 (salade, foies de volailles, gésiers confits, lardons) petite 9€ – grande 15€
Croustine gratinée et sa salade (tartine au fromage de chèvre, tomates et basilic) petite 9€ – grande 15€
Salade Scandinave (salade, saumon fumé, crevettes, crème citronnée à l’aneth) petite 9€ – grande 15€
Planche de charcuterie (en solo ou à partager) petite 8€ – grande 15€
Buffet de hors d’oeuvres (le midi, en semaine) 11€
Today’s Chef suggestions…
Aïoli du Bistrot (morue, légumes, oeuf, sauce aïoli) 17€
Lapin aux asperges 16€
Burger poitrine et cheddar 16€
Pavé de boeuf Limousin sauce roquefort 17€
Today’s Desserts
Tarte exotique 5€
Crème liégeoise au Carambar 5€
Compotée de pommes Tatin, crème de mascarpone et palets Bretons 5€
Baba au rhum 5€
Fraises au sucre ou chantilly 5€
Fromage blanc (sucre, miel ou fruits rouges) 4€
Some pictures…
